Spätzle with Ham and Cream Sauce Recipe
Spätzle is a cross between a dumpling and pasta and is popular in the north of Italy and other mountainous countries such as Switzerland, Austria and Germany. Interestingly, the dough…
Spätzle is a cross between a dumpling and pasta and is popular in the north of Italy and other mountainous countries such as Switzerland, Austria and Germany. Interestingly, the dough…
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1 Place the breadcrumbs in a bowl with the milk, mix well and leave to soak 2 Place a large frying pan over a high heat and add the spinach…
1 The day before you plan to serve the dish, cover the beans in cold water and leave to soak overnight 2 The next day, add the olive oil to…
1 Place the pumpkin slices in a bowl with the flour and season with salt and pepper. Toss the pumpkin until evenly coated with the flour 2 Add a little…
1 Begin by making the filling. Add 2 tablespoons of olive oil to a large pan and fry off the mince until browned and starting to crisp up a little…
Method 1 Begin by making the pasta. Place the flour on a clean surface and make a well in the centre. Place the eggs and yolk into the well and…
1 Begin by making the pesto. Toast the pine nuts in a hot dry pan until lightly golden and shiny from the natural oils. This should take a few minutes…
Method 1 Begin by making a simple tomato sauce. Gently heat the oil in a pan and add the garlic. Once soft but not coloured (about 30–45 seconds) add the…
Anellini is the name given to a variety of tiny hoop-shaped pasta from Sicily. It is a variant of anelli, which is a slightly larger hoop, perhaps most recognisable in…