Laughter is better where food is the best. Indonesia is not only a stop for travelers who want to explore the clear water beaches but also famous for its traditional food. People search for Indonesian food names before visiting the country but they are not aware of the fact that there are around 5350 traditional recipes which are an amalgamation of the right amount of herbs and spices.

Indonesian food is an essential part of world’s best culinary destinations and one can feel a sense of inner satisfaction after relishing the authentic Indonesian food.

10 Tasty Indonesian Food Delights

Get ready to have scrumptious Indonesian food with excellent aroma and flavours which will leave you craving for more. Explore Indonesian food market, and various Indonesian food recipes on your next trip to Indonesia.

1. Nasi Goreng

national dish of Indonesia

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Lets start with the national dish of Indonesia. Nasi Goreng is the perfect mixture of fried rice, spices, meat pieces and vegetables. It is different from other fried rice recipes due to its aromatic and smoky flavour. The smoky flavour is present in this Indonesian food item due to the caramelised sweet soy sauce and powdered shrimp paste. It is one of the simplest yet most delicious recipe which is famous among people who are looking for healthy food in Indonesia.

Suggested Read: A Tour Guide To The Java Island in Indonesia

2. Gudeg

traditional Indonesian delicacy

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Another traditional Indonesian delicacy which belongs to Central Java, Indonesia is Gudeg which is a combination of young unripe Jackfruit steamed for hours with palm sugar and coconut milk. The pleasant aroma of coconut milk combined with Jackfruit makes the dish one of its kind. It is the best option for people who are looking for vegetarian Indonesian food. The sweet taste of Gudeg served with various savoury side dishes on a plate makes it one of the most popular Indonesian food item.

Where To Eat: Gudeg Pak Atmo, and Gudeg Bu Dibyo

3. Babi Guling

unique flavour of the dish

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A celebrated pork dish in Bali, Babi Guling includes meat, skin, sate, vegetables, soup and rice. The unique flavour of the dish comes from the spices like chilli, garlic, turmeric and ginger. This Indonesian food item is only found in Bali, so you must try it while you are there.

Where To Eat: Babi Guling Candra, and Warung Babi Guling Sari Dewi

Suggested Read: 8 Best And Most Vibrant National Parks In Indonesia That Take You Into The Wild!

4. Satay

true flavours of Indonesian food

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Satay spelled as sate in Indonesia is a famous Southeast Asia dish. When you talk about Indonesian food menu then Sate plays significant part in it. It is a premium quality dish which is made from seasoned, skewered and grilled meat. Satay skewers can be made of chicken, goat, mutton or rabbit and are served with peanut sauce and rice cakes called Ketupat. You can find this dish anywhere in Indonesia and be ready for experiencing the true flavours of Indonesian food.

Where To Eat: Sate Taichan Goreng Bogor, and Kembang Goela

Suggested Read: 10 Best Hostels In Bali That’ll Ensure You Spend Less And Experience More!

5. Siomay

a fish dumpling dish

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Are you found of Dumplings- Indonesian food also has an option for people who love Dim Sum which is Siomay ,a fish dumpling dish served with peanut sauce. It is made with Tengri which is fish meat and is served with steamed cabbage, potatoes, bitter gourd, boiled egg and tofu. The peanut sauce, soy sauce and a dash of lime which is added in it makes it finger-licking good. You can easily find vendors selling Siomay which makes it easy to find.

Where To Eat: Lemongrass, and Kedai Kita

Planning your holiday in Bali but confused about what to do? These Bali travel stories help you find your best trip ever!

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