Category: Tested

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January 25, 2023 Jump to Recipe In my ongoing love affair with Calabrian chili peppers, I recently tossed grilled shrimp in my homemade chili butter and loved how they turned…

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January 23, 2023 Jump to Recipe We always have bananas in our house because I love to freeze them for my morning smoothies, and my husband who is an avid…

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January 18, 2023 Jump to Recipe Italian Food Forever has been online for over twenty-one years now. There have been times over the years when I became tired of blogging.…

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January 16, 2023 I make focaccia quite a bit, in fact almost weekly most months. It is an easy bread to make, and I like to cut it into squares…

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January 11, 2023 I am a sucker for any type of baked pasta. Just thinking about a casserole of bubbly, golden brown, cheese topped pasta fresh from the oven makes…

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January 9, 2023 I always prepared heartier meals during the colder months, including soups, stews, and polenta. We also tended to eat more meat-based dishes that I roast or braise.…

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January 4, 2023 The holidays are over, and we want to start the new year on the right foot. I plan to incorporate more intermittent fasting into my week, and…

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January 2, 2023 I do not believe in New Year’s resolutions, partly because they always seem to set you up for failure. Instead, I like to set “goals” for myself…

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December 28, 2022 Every year to ring in the new year, we follow the Italian tradition of eating lentils which are thought to bring luck and prosperity as the tiny…

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December 26, 2022 Countries across the world celebrate New Years, although each culture has its traditions and superstitions. Italians certainly have their own traditions that they religiously observe to bring…