January 25, 2023 Jump to Recipe In my ongoing love affair with Calabrian chili peppers, I recently tossed grilled shrimp in my homemade chili butter and loved how they turned…
January 23, 2023 Jump to Recipe We always have bananas in our house because I love to freeze them for my morning smoothies, and my husband who is an avid…
January 18, 2023 Jump to Recipe Italian Food Forever has been online for over twenty-one years now. There have been times over the years when I became tired of blogging.…
January 16, 2023 I make focaccia quite a bit, in fact almost weekly most months. It is an easy bread to make, and I like to cut it into squares…
January 11, 2023 I am a sucker for any type of baked pasta. Just thinking about a casserole of bubbly, golden brown, cheese topped pasta fresh from the oven makes…
January 9, 2023 I always prepared heartier meals during the colder months, including soups, stews, and polenta. We also tended to eat more meat-based dishes that I roast or braise.…
January 4, 2023 The holidays are over, and we want to start the new year on the right foot. I plan to incorporate more intermittent fasting into my week, and…
January 2, 2023 I do not believe in New Year’s resolutions, partly because they always seem to set you up for failure. Instead, I like to set “goals” for myself…
December 28, 2022 Every year to ring in the new year, we follow the Italian tradition of eating lentils which are thought to bring luck and prosperity as the tiny…
December 26, 2022 Countries across the world celebrate New Years, although each culture has its traditions and superstitions. Italians certainly have their own traditions that they religiously observe to bring…
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