Category: Tested

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February 27, 2023 Jump to Recipe It looks like March will be blood orange month. I was recently at my local specialty food store, and they had blood oranges on…

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February 22, 2023 Jump to Recipe If you have never roasted carrots, you need to do so right away. I promise you that it will be a revelation. Although I…

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February 20, 2023 Jump to Recipe I do not make polenta often, but I have tried making it many ways. The traditional way to prepare polenta is on the stovetop…

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February 14, 2023 Valentine’s Day has now become a very large, commercial affair, but it still remains a special time for us to tell those we love how important they…

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February 12, 2023 Jump to Recipe Valentine’s Day is not a holiday that is that important to me. Apart from going out for dinner with my husband of forty-six years,…

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February 9, 2023 Jump to Recipe We’ve just experienced an uncommon cold spell here in Florida with night temperatures dropping close to freezing. This weather may not impress folks from…

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February 7, 2023 Jump to Recipe Every January and February, I seem to develop a bit of a lentil obsession. It may be because we always make a traditional lentil…

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February 5, 2023 Valentine’s Day is a time to show that special someone in your life how much you care, and what expresses that more than a well planned, elegant…

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February 3, 2023 Jump to Recipe These cookies are one of the favorite cookies my Mother-In-Law used to make. I truly love these cookies because they have a good chew,…

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February 1, 2023 Jump to Recipe Eggplant Parmesan is a favorite in my house, and I could make it every week with no complaints. As delicious as this eggplant dish…