Valentine’s Day Dinner at Nobu Singapore
February 14, 2023, 6:00 to 10:30 pm
SGD 580 per couple with two Valentine’s Day cocktails
At Nobu Singapore a scrumptious six-course omakase feast awaits. Nobu Executive Chef Hideki Maeda invites diners to immerse themselves in an intimate traditional form of Japanese dining as he delivers a specially curated menu featuring the season’s freshest and finest ingredients, and that promises to be a seasonal yet exquisite meal that will pique the tastebuds. Diners can look forward to Chef’s Grilled Freshwater Jumbo Shrimp with Chili Shiso and Ginger Salsa, as well as Nobu Pastry Chef’s special “Love Mailbox” dessert, house-made using chocolate Earl Grey mousse, caramel cream and served with a delightful raspberry sorbet.
Then raise a glass to celebrate the occasion with two specially themed craft cocktails Daini-botan or Mexican Romance, with the former’s name meaning the “second button” of a men’s shirt, one closest to the heart; a tribute to the endearing Japanese tradition of giving a keepsake to someone special. Cocktails are also available à la carte at SGD 26 per cocktail.
Valentine’s Day Semi-Buffet Dinner at One-Ninety Restaurant
February 14, 202, 6:00 to 10:30 pm
SGD 296 per couple with two welcome drinks; supplemental charge of SGD 80 per person for unlimited Taittinger Brut Réserve NV and selected wines.
Diners have the option of variety with One-Ninety’s Semi-buffet Valentine’s Day Dinner. Indulge in a mouth-watering spread as One-Ninety Chef de Cuisine Pierre Barusta serves up fresh, natural flavours with unexpected Asian twists. Indulge in Chef’s specials, desserts, cheeses, a decadent market fresh selection of seafood, including Scallops, Tiger Prawns, Poached Maine Lobsters, Alaskan King Crab, Bamboo Clams, and more.
For Entrées, select from the Japanese Halibut topped with Black Caviar, US Prime Beef Tenderloin Rossini-style served with Duck Foie Gras and Black Truffle or Saffron “Acquerello” Risotto.
Valentine’s Day at Jiang-Nan Chun
February 14, 2023, 6:00 to 10:30 pm
SGD 238 per person, including a glass of Taittinger Brut
Nourish the soul with a Double-boiled Chicken Soup with Fish Maw, Ginseng, Cordyceps Flowers and Dried Scallops and go on a gastronomical journey with an authentic Cantonese menu featuring a selection of premium ingredients and traditional Chinese culinary techniques. From Inaniwa Udon with Spiny Lobster and Saffron in Thick Broth to Wok-fried Australian Wagyu Beef Tenderloin with Fresh Wasabi and Steamed Soon Hock Fillet with Shredded Pork, Mushrooms and Ginger.
Wrap up the memorable dining experience with a Peach and Osmanthus Mousse, handcrafted to captivate all senses.
For reservations, call 6831 7653 or email dining.Singapore@fourseasons.com.
