NEW BEGINNINGS BLOSSOM THIS LUNAR NEW YEAR AT FOUR SEASONS HOTEL SINGAPORE
Herald in abundance, good health and more this bountiful Year of the Tiger! Celebrate new beginnings over sumptuous feasts and elegantly crafted menus from the award-winning restaurants at Four Seasons Hotel Singapore.
Blossoms of Spring at Jiang-Nan Chun
From $178 per person
Available 31 January- 15 February 2022
Celebrate exquisitely amidst the idyllic ambience at the highly acclaimed Jiang-Nan Chun and dine on auspicious menus crafted by Executive Chinese Chef Albert Au that spotlight fresh, seasonal produce and masteriul culinary prowess.
Toss to wealth and good health with the luxurious Prosperity Yu Sheng, bursting with fresh ocean flavours of Lobster, Abalone and Salmon, complemented by hand-shredded root vegetables and a healthy crunch of pumpkin seeds, melon seeds and sunflower seeds.
Dreamed up by Executive Chinese Chef Albert Au, the stunning Wok-fried Australian Lobster with Chilli Sauce and Crispy Noodle makes its debut and tantalizes with a tangy, spicy drizzle over succulent lobster paired with crackling crispy noodle wheels for a true indulgence of the senses.
Inspired by nostalgia and presenting a taste of home, Chef Au’s Braised Imperial Chicken with Six Head Abalone, Fish Maw, Sea Cucumber, Dried Scallop and Black Mushrooms delicately balances the best of the land and sea all at once for an indulgent, umami gourmet experience.
A splendid six-course Vegetarian Celebration Menu is also available at $138 per person.
Lunar Celebration Menus, both a Ia carte and set menus are now open for reservations. Advance reservations are recommended.
For dining enquiries and reservations, please speak with Jiang-Nan Chun at 6831 7220 or email email@example.com.
Lunar New Year Goodies To Go
3 January- 28 January 2021 I Festive Desk, Lobby Level
From the kitchens of Jiang-Nan Chun, handcrafted sweet and savoury Lunar New Year delights are perfect for family celebrations and festive gifting.
Mandarin Cremeux Delights
$88 per box
Elegantly indulgent, these petite handcrafted Mandarin shaped gourmet gems are filled with a smooth Jivara milk chocolate Pu Er cremeux juxtaposed by a crunchy hazelnut Royaltine for a delightful treat of flavours and textures.Crafted by Executive Pastry Chef Audrey Yee, a veteran with Four Seasons and graduate of the renowned Le Cordon Bleu School in London.
$48 per box
Baked daily following Executive Chinese Chef Albert Au’s guarded recipe, savour oven-fresh buttery Walnut Coin Cookies that are subtly sweet and savory all at once. Complement with the signature Four Seasons Pineapple Tart, a fragrant gold pastry crust which envelopes handmade citrusy, spiced pineapple jam.
A perfect accompaniment to convivial conversations, are the Caramalised Walnuts and Roasted Cashew Nuts with Seaweed which offer an addictive crunch.
Four Seasons Luxury Hampers
Available from $388
Curate a personalised hamper with luxury gifting crafted to delight even the most discerning. Select from a wide variety of handcrafted delights from award-winning Jiang-Nan Chun, premium teas, bubblies and wine, as well as a wide range of choicest auspicious favourites.
Or simply leave it to our gifting professionals who have curated two hamper arrangements filled with the best and is bound to impress!
Four Seasons Luxury Hamper
Superior Abalone, Premium Korean Dried Black Shiitake, Signature Pineapple Tart, Jiang-Nan Chun X.O. Chilli Sauce, Jiang-Nan Chun Hot Bean Chilli Sauce, Caramalised Walnuts, Artisan Chocolate Pralines, Premium Mandarin Oranges, Imperial Pu Er Tea, GR0N Copenhagen Sparkling Tea (5% vol), $488
To place takeaway orders, please contact the Festive Desk at 6831 7253, email firstname.lastname@example.org or make your orders online at https://bit.ly/FS-ToGo.It is recommended that orders are placed at least three days in advance. The last pre-order date for takeaways is 25 January 2022 and delivery is available at $58 per destination, subject to availability.
All prices stated above are in Singapore Dollars, subject to prevailing government taxes and service charge.