Celebrate the Year of the Rabbit over sumptuous feasts from the award-winning restaurants at Four Seasons Hotel Singapore.
Reunions at Jiang-Nan Chun
- From SGD 188 per person
- Available January 1 – February 5, 2023
Toss to success and good health with the luxurious prosperity yu sheng, bursting with fresh ocean flavours of lobster, abalone and salmon, complemented by hand-shredded root vegetables and a healthy crunch of pumpkin seeds, melon seeds and sunflower seeds at Jiang-Nan Chun.
Savour from eight specially curated menus with delicacies including prosperity lobster yu sheng, double-boiled chicken soup, braised spiny lobster and more.
A splendid six-course Vegetarian Celebration Menu is also available at SGD 148 per person.
Lunar celebration menus, both à la carte and set menus are now open for reservations.
For dining enquiries and reservations, call +65 6831 7653, WhatsApp 9455 3466 or email dining.singapore@fourseasons.com
NOBU Style Yu Sheng
- From SGD 118 onwards
- Available January 5 – February 5, 2023
Toss to a year of soaring success and pink of health with NOBU style yu sheng, which is exclusively available in Singapore, featuring the first-of-its-kind Japanese-Peruvian yu sheng, a vibrant platter of hand-cut vegetables with premium ingredients. Elevate the celebrations with luxurious options from NOBU’s list of fresh catch and seasonal produce.
Lunar New Year Banquets
- From SGD 1388 per table of 10 persons
- January 1 – February 5, 2023
Ring in the Lunar New Year with sumptuous multi-course menus against a backdrop of luxury in the Hotel’s elegant ballrooms. With a promise of personalized and dedicated service, a team of experienced professionals takes care of all details for a prosperous start to a fresh new year.
Contact sin.group.catering@fourseasons.com for all enquiries and reservations.
Lunar New Year Goodies Takeaways
- Now till February 5, 2023
- Festive Desk, Lobby Level
Complete the Lunar New Year celebrations with a delightful list of skillfully handcrafted Chinese New Year goodies from the kitchen of Jiang-Nan Chun, perfect for family celebrations and festive gifting.
Matcha Pastry with Red Bean Paste NEW – SGD 58 per box – Debuting this year, the Matcha Pastry is a crowd-pleaser with a buttery golden crust and fragrant red bean paste, which pairs perfectly with a cup of tea.
Kumquat Oolong Mousse Cake NEW – SGD 88 – To welcome the blooming spring, Executive Pastry Chef Audrey Yee has created an elegant kumquat oolong mousse cake that celebrates the fresh citrus with decadent oolong tea-infused Jivara chocolate mousse, kumquat compote, chocolate crunch base and Manjari chocolate whipped ganache.
Four Seasons Luxury Hampers
- Available from SGD 388
For a personalised gift of opulence, select from a wide variety of handcrafted delights, premium teas, bubblies and wine, as well as a wide range of auspicious favourites.
Alternatively, convey well wishes with two specially curated premium hamper arrangements filled with the best to impress loved ones or corporate partners.
Lunar New Year Goodies to Go – all pricing SGD
- Kumquat oolong mousse cake NEW 88
- Signature pineapple tarts 68
- Matcha pastry with red bean paste NEW 58
- Coconut nian gao 48
- Carrot cake with Chinese sausage 48
- Jiang-Nan Chun XO chilli sauce 48
- Jiang-Nan Chun hot bean chilli sauce 38
- Artisan chocolate pralines 48
- Abalone, lobster and smoked salmon yu sheng (small – for up to six persons) 198
- Abalone, lobster and smoked salmon yu sheng (large – for up to ten persons) 298
- Smoked salmon yu sheng (small- for up to six persons) 108
- Smoked salmon yu sheng (large – for up to ten persons) 158
- Pen cai (small – for up to six persons) 888
- Pen cai (large – for up to ten persons) 1,288
Jiang-Nan Chun Abundance Hamper SGD 388 – Superior abalone, premium mandarin oranges, signature pineapple tart, Jiang-Nan Chun XO chilli sauce, Jiang-Nan Chun hot bean chilli sauce, imperial Pu Er tea, roasted cashew nuts with seaweed
Four Seasons Luxury Hamper SGD 588 – Superior abalone, premium Korean dried black shiitake, signature pineapple tart, Jiang-Nan Chun XO chilli sauce, Jiang-Nan Chun hot bean chilli sauce, caramalised walnuts, artisan chocolate pralines, premium mandarin oranges, imperial Pu Er tea, Grøn Copenhagen sparkling tea (5% vol)
To place takeaway orders, get in touch with the festive desk at 6831 7253, email festiveseason.sin@fourseasons.com or place orders online. It is recommended that orders are placed at least three days in advance. The last pre-order date for takeaways is January 19, 2023, and delivery is available at SGD 58 per destination, subject to availability.
All prices subject to prevailing government taxes and service charge
THE FIRST E-COMMERCE SPECIALIZED ON TRUFFLES AND TRUFFLE PRODUCTS – TRUFFLEAT.IT
