Wondrous Easter Feast_The Line

A Wondrous Easter Feast at The Line

Easter is a time to celebrate new beginnings and share joy with your loved ones. If you are looking for a wondrous feast to indulge in this Easter, look no further than The Line, the award-winning buffet restaurant at Shangri-La Hotel Singapore Tower Wing.

The Line offers a spread of local and international flavours that will tantalise your taste buds and satisfy your cravings. You can dive into indulgence with a wide selection of the finest Seafood on Ice including Boston Lobster, Sea Prawn and Half Shell Scallop. You can also hop over to the Easter Egg station which will showcase Scrambled Egg with Shaved Truffle on Toasted Brioche, Lobster Benedict with Hollandaise Sauce, Chive and Ikura as well as Onsen Egg with Caramelised Onion, Potato Foam and Caviar.

The Line also features an enhanced buffet repertoire including Spanish Iberico Whole Leg Ham, Roasted 100-Day Grain Fed Angus Tomahawk, Salmon Wellington and Mediterranean Spiced Roasted Australian Whole Lamb with Arabic Rice. You can enjoy these mouth-watering dishes along with other Asian and Singaporean favourites such as Laksa, Chicken Rice, Satay and more.

No feast is complete without desserts, and The Line has you covered with holiday-themed desserts such as the Easter Macaron Tower, Spring Animal Financier or the Classic Carrot Cake. You can also choose from a variety of cakes, pastries, ice cream and a chocolate fountain to end your meal on a sweet note.

The Sunday Brunch on 9 April 2023 is priced at $138++ per adult and $69++ per child, with free-flow of chilled juices, soft drinks, coffee and tea. You can make your reservations online or call them at +65 6213 4398. You can also email them at dining.sls@shangri-la.com

Don’t miss this chance to experience the joys of spring at The Line with your family and friends. It is sure to be a memorable and delicious Easter celebration. Happy Easter!