Category: Food Review

P

The bright red sauce Henry Heinz first peddled in 1876 is considered by many to be the quintessential American condiment. Yet ketchup (or catsup) was neither created in the New…

C

This frittata is a colorful spin on eggs and potatoes with ketchup. Rather than the typical red condiment, this tangy-sweet green ketchup is a perfect compliment to the rich flavors…

B

While very tasty, this brown mushroom-walnut ketchup wins no prize for beauty, yet it’s a terrific partner to crunchy oven-baked pork chops. Consider serving the whole wheat panko-Parmesan crusted meat…