Category: Food Review

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In sophisticated recipes, hazelnut and walnut oils have long been popular. Recent marketing efforts by pistachio growers have made the green nuts more appealing to buyers, especially because they are…

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Lamb shanks braised in strong coffee with beef stock, ras al hanout, the Moroccan spice mixture, sliced orange and honey, become succulent and fall-off-the-bone tender. The beans’ earthy, toasty, bitter…

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These tempting mocha angel food cakes, studded with mini chocolate chips, are topped with a devilish salted caramel glaze and chocolate-coated espresso beans. The marriage of chocolate with coffee is…