Caroline Vanderlip, founder and CEO of Re:Dish, dishes about corporate adoption of reusable food containers and what’s next for the New York startup.
February 24, 2023
This week’s run time is 49:33.
ON OUR MINDS (7:55)
Co-hosts Heather Clancy, editorial director, and Leah Garden, climate tech reporter, muse about the value of TikTok as a business-to-business communications channel for climate tech, and the practicality of the metaverse for helping achieve ESG and sustainability ambitions.
FEATURED INTERVIEW (19:40)
Dishing about reusable food containers
COVID-19 was a wake-up call for many entrepreneurs developing business models for reusable packaging. One venture that persevered is Brooklyn, N.Y.-based Re:Dish, which provides reusable containers for institutional food service operations. Caroline Vanderlip, founder and CEO of Re:Dish, dishes about corporate adoption and what’s next.
Music in this episode
Lee Rosevere: “And So Then,” “Let That Sink In.”
Dayfox: “Weekends.”
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