the-future-of-hospitality-is-here-–-hotel-magazine

Register now for the world’s leading food service and hospitality event in Asia. Featuring bakery, pastry and gelato, food service and hospitality equipment, hospitality style, hospitality technology, and special tea and coffee. Held next month, October 25  to 28. 

FHA-HoReCa is proud to introduce a new brand new experience zone: Hospitality 4.0. The feature area in hall two is to highlight innovative solutions in three distinct areas – restaurant, kitchen and hotels – as well as offers a four-day conference program with over 50 international thought leaders discussing the future of hospitality. The zone also incorporates a start-up village and hosts the inaugural Hotel Innovation Challenge Asia (HICA) 2022. 

HICA 2022 seeks to uncover Asia’s next great hospitality solution developed by the best entrepreneurs. Shortlisted from hundreds of international entrants, the eight HICS finalists are to pitch to a jury of five judges, including the CTO of the Singapore Tourism Board, Velocity Ventures, Vice President of Frasers Hospitality Country General Manager of The Fullerton Hotels and Resorts and President of Hospitality Information Technology Association Singapore for the win on 25 October.

Day one features Hospitality Today: robotics, automation and labour shortages. Day two, Destination Reimagined: reshaping value, vision and experiences for the pandemi-adjusted hospitality industry – an AHRA roundtable. Day three features Kitchen 4.0 – balancing cuisine with technology. 

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THE FIRST E-COMMERCE SPECIALIZED ON FRESH TRUFFLES – TRUFFLEAT.IT

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