The 7 Best Pizzas In Hong Kong
Have a craving for the best Hong Kong pizza? Consider this your DIY slice-by-slice guide to the tastiest pies in the city. HK has an incredible food and drink scene: burgers, cocktails and of course, coffee.
Whether you’re a local looking for new food spots or just here for a few days while you’re visiting,m this is one place where carb lovers will be safe and sound.
Put your game face on; get ready to eat your bodyweight in fresh cheese and chargrilled dough at these seven best places for pizza…
Best pizzas in Hong KongHow do these rankings work?
This stylish pizzeria with two HK locations does perfectly thin and crispy pizzas, with a range of gourmet toppings. Controversial, but the Brussel Sprout pizza is a must-try: Fior Di Latte, Brussels Sprouts, Pancetta, Garlic and Pecorino.
This neighbourhood craft beer bar serves up some seriously tasty pizzas. Alvy’s sourdough pizzas are based on a sour beer fermentation and come with an array of classic and quirky toppings.
Think: Gruyere béchamel sauce or char siu pork.
If you’re looking for simple, authentic and delicious Italian food in HK (aren’t we all?!) then CAPO is the place to come. It’s a small store but dishes out big flavours, with tasty pastas and cheese plates to kick things off.
But you come here for the pizza – it’s topped with fior di latte and a rich tomato sauce with chewy crusts.
Mother of Pizzas does Neapolitan-inspired pizzas but with great New York-style toppings.
It’s all about the wood-fired dough here: since the pizza is cooked for just a few minutes over a high heat, this allows their 36-hour rising dough to form a beautifully-charred crust with leopard patterns.
Bringing a slice of the Amalfi Coast to Hong Kong. Amalfitana prides itself on using simple, traditional and fresh ingredients to make their delicious Napolitano style pizza.
If you’re feeling adventurous try their “Asparagi” pizza (pictured below), topped with tomato, mozzarella, asparagus, parmesan cheese and a runny poached egg.
Located in the heart of Soho, Sole Mio has been a local Hong Kong pizza favourite for almost 20 years. So, you know they must be doing something right!
Their hand-tossed pizzas are crispy and full of flavour – get the signature Sole Mio which comes with parmesan, gorgonzola mozzarella, fontina, salami ventricina and rocket.
The pizza here is made to the exact standards of The Association Verace Pizza Napoletana; wood-fired, perfect dough and just the right amount of char on the crusts.
They use only buffalo mozzarella from Campana and the freshest ingredients and bake the pizzas in a custom-designed pizza oven shipped in from Naples. You can’t go wrong here.
After all those carbs you’ll want to walk it off so why not check out the The 7 Most Instagrammable Spots In Hong Kong