Strawberry Black Pepper G&T
oz. Bombay Sapphire
oz. premium tonic water
cup granulated sugar
cup hulled and chopped strawberries
Tbsp. black peppercorns, crushed
oz. strawberry black pepper syrup (recipe follows)
Combine water, sugar, strawberries and crushed black peppercorn in a small saucepan. Cover and bring to a simmer for 5 minutes. Remove from heat and allow to cool. Strain off solids.
In a large balloon glass, squeeze the lime into the glass, then add the strawberry syrup and Bombay Sapphire Gin. Stir. Fill the glass with ice. Add tonic, stirring as you pour.
Garnish with strawberry and lime.
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IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN – 47% ALC. BY VOL.