17/06/2021

THAILAND DAILY

NEWSPAPER / MAGAZINE / PUBLISHER

raspberry-mint-g&t

Raspberry Mint G&T

Ingredients

oz. Bombay Sapphire

5

mint leaves

3

oz. premium tonic water

1

cup granulated sugar

1

cup raspberries

1

cup water

¾

oz. raspberry syrup (recipe follows)

½

oz. lime juice

Raspberries and a mint sprig, for garnish

Preparation

Step 1

To make raspberry syrup, add 1 cup of water, 1 cup of sugar, and 1 cup of raspberries to a pot. 

Step 2

Bring to a simmer for 3-5 minutes. Allow to cool. Strain off solids.

Step 3

Gently muddle mint in glass with raspberry syrup and lime juice. Add Bombay Sapphire Gin and top with tonic water. Give a little stir to incorporate mint throughout the drink.

Step 4

Garnish with raspberry pieces and mint sprigs.

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©2021. BOMBAY SAPPHIRE AND ITS TRADE DRESS ARE TRADEMARKS.

IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN – 47% ALC. BY VOL.

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