Raspberry Mint G&T
oz. Bombay Sapphire
oz. premium tonic water
cup granulated sugar
oz. raspberry syrup (recipe follows)
oz. lime juice
Raspberries and a mint sprig, for garnish
To make raspberry syrup, add 1 cup of water, 1 cup of sugar, and 1 cup of raspberries to a pot.
Bring to a simmer for 3-5 minutes. Allow to cool. Strain off solids.
Gently muddle mint in glass with raspberry syrup and lime juice. Add Bombay Sapphire Gin and top with tonic water. Give a little stir to incorporate mint throughout the drink.
Garnish with raspberry pieces and mint sprigs.
BE BRILLIANT AND INSPIRED. DRINK RESPONSIBLY!
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IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN – 47% ALC. BY VOL.