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Picanhas’ is a steakhouse on Club Street that specialised in secondary steak cuts primarily Picanha first made popular in Brazil.

Picanha is a cut of beef that comes from the rump cap muscle. Picanha steaks are really popular in Brazil, where they’re often bent in a horseshoe shape, skewered, and cooked over an open fire at the country’s churrascarias.

Their menu do get upgraded regularly. Some of the popular items on the menu are:

MENTAIKO PASTA $19

PICHANHA DON $17

QUEEN OF STEAK $22

PEOPLES BURGER $22

BLACK ANGUS RIBEYE $50

ROYAL COUPLE $78

SIDES $7

SPINACH

POTATOES

SALAD

MUSHROOM

BRUSSEL SPROUTS

FRIED CALIFLOWER $8

TOPPINGS $12

HOKKAIDO SCALLOPS

MOCKTAIL $12

ROSE

DESSERT

THE VELVET $15

For the Love of Mum and Dad, they are bringing on board a Primary Cut to come join the Picanhas family!

Presenting the King of Steaks, The Angus Ribeye!

Paired with Picanhas’ signature Queen, this newly anointed Royal Couple is the perfect treat for the family on Mother’s and Father’s Day.

There’s always time for mocktails. Popular mocktail includes: Rose, in creamy yogurt and milk, concocted with refreshing pomegranate and aroma of chamomile.

Even their sides are worth ordering, example double-cooked potatoes with sriracha mayonnaise and creamy spinach

From steak to crepes, the people behind Picanhas’ opened the dessert-focused outlet, Panquecas’, right next door offering signature items in sweet and savoury variations.

For bold flavours and colours, the Lemang Percik (S$22) includes a 100g picanha steak, lemang, percik sauce, Asian slaw, and serunding —grated coconut seasoned with spices and tamarind.

Pair your choice of meat with special, the Kacang Pool (S$7). Comprising a stew of ful medames, minced beef and mixed spices, the dish is accompanied by fresh sliced green chillies, shallots, breadstix and finally topped with a 62° egg for a complete meal.

New Dessert The Velvet, from their new dessert shop just next door.

90 Club St, Singapore 069458