Mid-Autumn festival 2021: the best mooncake boxes and flavours

Raffles Hotel Singapore

Raffles Hotel Singapore’s duo of new flavours begins with a creation that’s itself a nod to the hotel’s Chinese Restaurant, Yi by Jereme Leung, and its signature Da Li rose petal ice cream. Expect a snowskin mooncake with a marked floral bouquet that’s entwined with an alluring tinge of strawberry chocolate. The latter snowskin mooncake melds caramelized Yunnan dark brown sugar with rum and candied winter melon for a construction that’s rich and sugary, but grounded. Other decadent faves, like a Champagne-infused truffle snowskin mooncake that’s paired with, what else, Raffles-exclusive Billecart-Salmon Champagne Brut Reserve, return as well. Comes in an iridescent cream-gold metal box with floral motifs. 

Available from July 30 to September 15.

Order from Raffles Hotel Singapore.


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