Love on a Plate: Best Valentine’s Day Menus in Hong Kong

Whether you are celebrating with your better half, with friends or want to treat yourself to a great meal, there are plenty of Valentine’s Day menus in Hong Kong to honour the season of love.

From lunches, to afternoon teas and take away Michelin-star dinners, here are our top picks for 2021.

The Ritz Carlton

Valentine’s Day menus

This February, The Ritz Carlton Hong Kong and Chinese fine jewellery brand Qeelin are joining forces to present an exclusive afternoon tea for Valentine’s Day and Lunar New Year. Housed in an gourd-shaped tea set that pays homage to the jeweler’s Wulu Collection or in a longevity lock-shaped stand inspired by the brand’s signature Yu Yi Collection, the set features gourmet items like the Marinated Abalone and Mushroom Tartlet and the Lychee and Red Date Cake.

St Regis

Valentine’s Day menus

L’Énvol, the St Regis‘ French restaurant which was recently awarded two Michelin stars, will be offering two exclusive Valentine’s Day menus featuring delicacies like the Poached Brittany Langoustine with Jerusalem Artichoke Broth and Oscietra Caviar Terrine and Blinis Toast. To celebrate the season of love, the St Regis Bar will also offer a limited edition Valentine’s special cocktail: La Vie En Rose.

The Diplomat x Yardbird

Valentine’s Day menus

This February, The Diplomat is joining forces with Yardbird to present The Broken Hearts Club, a Kushiage free-flow menu by Chef Matt Abergel, along with Sunday’s Whisky and flagrant Hot Sauce. The popular modern Japanese izakaya recently awarded with one Michelin star, will be taking over The Diplomat for one day only on February 14.

Kerry Hotel

Hong Kong’s popular alfresco cocktail lounge Red Sugar at the Kerry Hotel has launched a cocktail pairing menu to celebrate the most romantic day of the year. The decadent selection features six courses, including the Pearl of Turnip with Lobster Mousse and Carabineros Sauce, along with specially crafted his-and-her cocktails, like the Sweetheart Margarita and Rose Spritz.

Date by TATE

Date by TATE, Chef Vicky Lau‘s lifestyle concept, has prepared a takeaway and delivery experience fully tailored to the unique needs of one person. The 8-Course Gastronomy Box is a sophisticated – and impeccably presented – option to treat yourself at home. For lovers, Date by TATE has also fashioned a Michelin-worthy takeaway meal for two, which starts with TATE Dining Room’s famous bread basket and followed by refined starters of Caviar & Obsiblue Prawn and Honey Passion Fruit Entremet.


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