Lavender Grapefruit G&T
In a small pot, combine the sugar and ½ cup water. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
Remove from the heat and transfer into a heatproof container. Add the lavender buds. Let cool to room temperature then transfer to the refrigerator. Strain the simple syrup into another container; discard solids.
Add lavender syrup to the balloon glass and ¼ of a grapefruit with the peel on. Muddle gently to release juice. Next, add the Bombay Sapphire Gin.
Fill the glass with ice and pour in the tonic. Garnish with a grapefruit and lavender blossoms. Lastly, smile and look at what you have made and enjoy!
BE BRILLIANT AND INSPIRED. DRINK RESPONSIBLY!
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IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN – 47% ALC. BY VOL.