Ginger Mint G&T
oz. Bombay Sapphire
fresh mint leaves, slapped, plus a sprig for garnish
oz. premium tonic water
½-inch piece ginger
Combine the mint leaves, lemon wedge, ginger, and honey in a cocktail shaker. Muddle the ingredients just until they begin to release the juices from the lemon and mixture smells fragrant.
Add Bombay Sapphire Gin, fill the cocktail shaker with ice and shake vigorously for 30 seconds until the shaker is very cold and frosty.
Strain the mixture through a fine-mesh sieve into a balloon glass, and top with tonic water.
Garnish with more mint and lemon peel.
BE BRILLIANT AND INSPIRED. DRINK RESPONSIBLY!
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IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN – 47% ALC. BY VOL.