coco-hotel,-copenhagen,-opens-bar-a-vin

In French-inspired surroundings at Vesterbrogade 41, Coco Hotel is now expanding with a wine bar. Simply called Bar à Vin, and with a wine list that counts more than 150 different wines as well as a glass list of around 30 exciting wines, there is plenty of opportunity to explore.

Either under the open sky in Coco’s green oasis of a courtyard, or – if the weather doesn’t behave – inside the big, beautiful bar built by Copenhagen Cabinetmakers. This is a perfect addition to the award winning property which was honored to have been named Travel + Leisure 2022 World’s Best Hotel in Copenhagen.

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The wine selection is wide and ambitious, and while the focus is on France, there’s also been room for Italy, Georgia, Australia, Austria, Germany and more. There are fun, rare and deeply serious wines on the menu, and the color palette has many shades; white, red, orange, pink, violet, corn yellow and more. The common thread is craftsmanship, passion and taste.

Behind the wine bar are Sigurd Kjeldgaard (JAH Izakaya) and Riccardo Meconi, former sommelier at Iluka and Bæst and new sommelier at Coco Hotel. Riccardo has worked with wine in both Milan and Rome, and welcomes Bar à Vins guests with expert guidance and recommendations.

To keep fingers busy, an appetising menu has been created, with small dishes that are great to drink wine with: huge French cheeses, French and Italian charcuterie, cold and hot seasonal greens, oysters, Tarte au Comté and tatar. In short, a map that calls for wine.

Information

Bar à Vin is open Wednesday – Sunday from 4pm and is located on the ground floor of Coco Hotel.

Find Out More

Address: Coco Hotel, Vesterbrogade 41 1620 Copenhagen

Website: www.coco-hotel.com

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Andrew Forbes

Andrew is a Marketing Communications consultant, working within the wellness, travel & lifestyle sectors. His track record in PR, marketing and branding spans over 25 years. He writes regularly on international wellness, travel, and lifestyle themes with a particular passion for the Mediterranean and the Americas. Originally from the UK, Andrew Forbes has lived in the US and France but now calls southern Spain his home, where he is Travel Editor for Spain’s leading English language newspaper. For Andrew, luxury is many things; most importantly genuine hospitality, authenticity and thoughtful service. Web: www.andrewforbes.com

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IL PRIMO ECOMMERCE SPECIALIZZATO IN DELIZIE AL TARTUFO E CAVIALE – CAVIAREAT.COM

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