The Brasserie At The St Regis Kuala Lumpur Has A New Menu That Focuses On Robust Flavours

Editorial Chef Keith Hooker , Food , Living , Savour , The Brasserie , The St Regis Kuala Lumpur , Uncategorized 28/01/2022

Drawing on two decades’ experience of working in luxury hospitality (most notably with culinary titans Marcus Wareing...