18/01/2022

THAILAND DAILY

NEWSPAPER / MAGAZINE / PUBLISHER

caramelized-pork-and-cucumber-stir-fry

Caramelized Pork and Cucumber Stir-Fry

Wipe out skillet and heat remaining 2 Tbsp. oil over medium-high. Add reserved pork patties; gently flatten with a spatula. Cook, pressing occasionally to help meat make contact with pan, until deeply browned and crisp underneath, about 4 minutes. Flip patties; cook until other side is deeply browned and crisp, about 4 minutes. Break up pork into large pieces; continue to cook until no longer pink, about 1 minute. Add chile, ginger, garlic, and white pepper and cook, stirring constantly, until fragrant, about 30 seconds. Add cucumber back to skillet along with reserved sauce. Cook, tossing often, until sauce is reduced and evenly coats pork and cucumber slices, about 1 minute. Serve stir-fry with rice.

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