4 Health-Conscious Restaurants in Hong Kong to Try This January
After weeks of celebrations and indulgence, when January comes, most of us usually crave healthier food options to start the year off on the right foot. Clean eating, however, doesn’t mean giving up on flavours and quality. This month, we have you covered with four health-conscious restaurants in Hong Kong that serve delicious and yet nutrient-rich dishes.
As part of Rosewood Hong Kong’s urban wellness concept, Asaya Kitchen is the epitome of healthy living and self-care. With a selection of tasty and diverse Mediterranean dishes that make the most of super-foods, nutritious ingredients and sustainably sourced products, the menu boosts bold and guilt-free flavours.
Asaya Kitchen, Rosewood Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui; +852 3891 8732
Inspired by traditional Chinese medicine theories for good health and body balance, gourmet Cantonese restaurant Yat Heen at the Alva Hotel by Royal has launched a limited-edition Five Elements healthy menu. Some of the dishes in the 10-course selection include the Sautéed Sliced Clam, Yam and Fungus with Lily Bulb and Dried wolf berry and the Stewed 6-head Abalone with Sea Cucumber and Vegetable.
Yat Heen, Alva Hotel by Royal, 1 Yuen Hong Street, Shatin; +852 3653 1111
Leaves & Liberty
To celebrate veganuary, Leaves and Liberty will pop up for the entire month of January at famed burger joint Beef and Liberty. The exclusive menu is 100% vegetarian and almost entirely vegan with dishes that range from plant-based Impossible burgers, to salads and desserts. Some of the highlights include the crispy Oyster Mushroom Tempura with Vegan Siracha Mayo, the ‘Shrumami quinoa burger and the indulgent Vegan Chocolate Cake.
Beef & Liberty, 3/F California Tower, 30-32 D’Aguilar St, Central; +852 2450 5778
Sakti Elixir Bar
As one of the trendiest health-conscious restaurants in Hong Kong, Sakti Elixir Bar at Fivelements Habitat, the urban wellness destination based on the award-winning retreat in Bali, offers global plant-based dishes inspired by its fine-dining Southeast Asian counterpart. From breakfast through lunch and dinner, the dishes focus on sustainability, balance and energy. Some of the meticulously curated delicacies include the Chickpea and Cassava Pancakes and Vegan Curry Laksa.
Sakti Elixir Bar, Fivelements Habitat, Tower One, Times Square, 1 Matheson St, Causeway Bay; +852 3106 2112