2020 CHRISTMAS AND FESTIVE SEASON PROMOTION MENU
Christmas with Crowne Plaza Changi Airport.
Celebrate the joy of the season over a heartwarming festive feast with your loved ones at Azur or enjoy a lavish spread at home with a delicious medley of must-haves from the Yuletide takeaway menu on e-store: https://bit.ly/crowne-plaza-estore
FESTIVE TAKEAWAYS (1 – 31 DECEMBER 2020)
New item, Salted Egg Yolk Roast Turkey ($168+, 6kg) takes centre stage with a local twist. Brined for 24 hours, the turkey is then coated in generous layers of luscious, creamy salted egg yolk sauce and roasted to perfection at 150°C for an hour. The Salted Egg Yolk Roast Turkey comes with XO crabmeat fried rice, seasonal greens and salted egg yolk cream sauce. Serves 8 to 10 persons. The flavourful Salted Egg Yolk Turkey Roulade ($98+, 2kg) is a great alternative for an intimate festive celebration. Serves 5 persons, the roulade comes with XO crabmeat fried rice, seasonal greens and salted egg yolk cream sauce.
For diners who enjoy the traditional classics can choose the Traditional Roast Christmas Turkey ($158+, 6kg). Served with traditional bread stuffing, roast potatoes, seasonal green and accompanying condiments such as cranberry sauce and giblet gravy, the Christmas Turkey is great for 8 to 10 persons.
Available for pre-orders from 1 November 2020 on Crowne Plaza Changi Airport’s e-store and enjoy 25% off festive takeaways and more. For more information, visit ChangiAirport.CrownePlaza.com
Marina Bay Sands is commemorating a decade of excellence with a 10th year anniversary building light-up that kicks off this evening, alongside yearend festivities across the integrated resort.
Using lasers and lights, the underbelly of the iconic Sands SkyPark will see a dazzling display of
animation and star bursts. At the lotus-shaped ArtScience Museum, the integrated resort’s
glorious 10-year history will be commemorated on its exterior walls every night, highlighting
milestones that have captured the public’s imagination through the past decade. The three-minute
show will be staged each night from 18 to 25 November, from 8pm to 11.30pm at 30-minute
Festive shopping and dining at The Shoppes
The Shoppes at Marina Bay Sands is putting a sparkle in the holiday season with festive shopping and dining specials from now till Christmas Day (25 December). Shoppers can look forward to attractive savings of up to 70 per cent at selected fashion brands including Fila, Ferrari Store Junior, Furla, Kwanpen, Lancaster, and MOISELLE, as well as complimentary gifts with purchases at Missoni, Mikimoto, and more.
Those seeking a respite in between shopping will rejoice in festive treats across selected F&B retailers. From 15 to 31 December, award-winning Indian restaurant Punjab Grill is presenting its trademark turkey marinated with bold Indian spices and yoghurt and stuffed with truffle rice before it is grilled in the tandoor. Available for takeaway with a two-day advance booking, the Tandoori Whole Turkey (S$138+) and Tandoori Stuffed Turkey with Masala Gucchi Biryani (S$168+) are bound to impress any holiday gatherings at home. Guests who prefer to dine in can enjoy a five-course Christmas set menu (S$99++) featuring the Malai Tandoori Turkey meatballs, Makhani glazed with truffle – available only on Christmas Eve and Christmas Day.
From now until Christmas Day, Shoppers stand to receive a S$50 dining voucher with a S$500 spend, or a S$150 shopping voucher with a S$3,500 spend. Complimentary gift-wrapping paper is also available for redemption with a S$100 minimum spend, while stocks last. For more information, visit marinabaysands.com/ShoppesChristmas.
Joyous staycations this holiday season
From 1 November 2020, guests may enjoy a festive getaway with the Hotel’s two attractive staycation packages. The Joyous Family Staycation deal offers staycations from S$319++ a night, with S$60 Resort Dollars per night for a minimum two-night stay for Sands Rewards Lifestyle (SRL) members, while the Festive Staycation package starts from S$379++ a night, with S$20 Resort Dollars per night for SRL members. Available for booking until 31 March 2021, both packages entitle guests to a guaranteed room upgrade, as well as complimentary valet or selfparking.
Those seeking a pampering spa session will delight in 30 per cent off treatments from 16 November 2020 to 31 March 2021. Visit here to view the full menu of treatments available and call +65 6688 8825 or email email@example.com to make a booking.
Artemis Grill, a sky-high dining concept in Singapore offering Mediterranean-inspired dishes, introduces two specially curated Christmas and New Year’s Eve a la carte menus, with tantalising new ingredients and festive flavours.
Christmas Weekend: The festive menu main affair is our delicious pre-order Sharing Roasts, Pot Roasted Turkey Breast and Black Angus Beef Rib Roast, both of which are served with Duck Fat Roast Potatoes, Leeks Gratin, Roasted Brussels Sprouts & Bacon.
New Year’s Eve: Wave farewell to this year with stunning panoramic views over Marina Bay, by joining us 40 floors high for a memorable 4-course dining experience. We offer two seatings, early and late, with the later seating including a Cocktail or Glass of Champagne upon arrival.
A Joyous Christmas at One Raffles Place, happening from 19 November to 30 December 2020. Be spoilt for choice with a variety of scrumptious treats guaranteed to warm your heart for the festivities.
Put on your best look at your Christmas gatherings with the various beauty fixes available! Achieve your desired radiant and glowy skin with Oxygen Revival Facial at Amber Beila. Complete the look with your locks by giving them the TLC they deserve with the Milbon 3-step hair treatment from Iconic Hair Studio, that promises to restore moisture and shine back to your crowning glory.
It wouldn’t be Christmas without a feast, and gift exchanges! Treat your taste buds to crispy and warm buttery puffs from Tip Top and enjoy their limited edition Christmas inspired flavors such as Chicken Pie Puff and Apple Puff. Spice up this festive season with Old Tea Hut’s Gingerbread Milk Tea, available both chilled or piping hot. While you’re there, why not pop by the Christmas Market, and shop for a treat for someone – including yourself?
Don’t miss the opportunity to Spend & Redeem at One Raffles Place and walk away with attractive rebates! While you’re there, enjoy free parking with a minimum spend of $10 in a single receipt.
Featuring seasonal favourites and more, the Chinatown landmark launches its 2020 festive menu on 27 November that is sure to satisfy all your Christmas cravings.
Festive Feasts – 27 November 2020 to 2 January 2021
Kick off the season with a sumptuous spread at Lime! The extensive a la carte buffet features traditional savoury gourmet roasts such as the Roasted Turkey, available in three mouth-watering flavours – Traditional, Mongolian Mustard and Red Wine Miso, and the Honey Baked Ham. If seafood is more to your liking, you can indulge in some crustacean delights with the Seafood on Ice. Christmas also wouldn’t be complete without Lime’s quintessential Christmas Log Cakes that are worth every calorie!
Fans of local flavours will want to visit during the weekends when they will be able to enjoy unlimited servings of popular hawker dishes from Hong Lim Food Centre, such as Michelin Bib Gourmand 2018 recipient Tai Wah Pork Noodles, Heng Kee Curry Chicken Bee Hoon Mee and Morning Bak Kut Teh.
Festive Afternoon Tea – 27 November 2020 to 2 January 2021
Afternoon tea in a relaxing setting is always a good idea for catching up with friends and spending quality time with family. Priced from SGD58++ for two, indulge in a festive selection of sweet and savoury delights that include Foie Gras Torchon Infused with Port Wine on Brioche Bread, Honey Baked Turkey Ham Roll, Christmas Pudding with Brandy Sauce, and Mini Chocolate Passionfruit Yule Log – all served with unlimited servings of specialty coffee and TWG tea. Bubbly options are also available for those looking to get properly into the festive spirit.
Festive Roasts and Decadent Sweets – 1 November to 31 December 2020
For those who prefer to celebrate from the comfort of their own homes, Lime’s enchanting ensemble of festive treats will be just the ticket this Christmas. Available for sale from 27 November or for pre-order from 1 November via Lime’s e-shop, home-diners can choose from an extensive array of seasonal fare including the family-favourite Celebration Set brimming with Pre-Carved Roasted Turkey Breast, Honey Baked Ham and a Trio of Mini Yule Logs.
Christmas Eve and Christmas Day – 24 and 25 December 2020
Spend your Christmas Eve enjoying an exquisite epicurean experience at Lime Restaurant that’s set to be a memorable occasion. The luxe line-up includes mouth-watering treats such as Boston Lobsters on Ice, Caramelised Foie Gras with Cherry Morello and Ginger Crumble, and Oven Baked Pork Ribs with Spicy Tomato Paste alongside sweet delights like the Durian Pengat, Crème Brûlée and Strawberry Chiffon Yule Log.
Come Christmas, gather your loved ones for a hearty holiday affair and dive right into freshly shucked Irish Oysters on Ice and Singapore Chilli Crab with Mantou. Diners can also enjoy other dishes like the 65 Degree Sous Vide Eggs Benedict with Sustainable Smoked Salmon and Truffle Tossed Baby Arugula and other classic options like Roasted Turkey with Cranberry Sauce, Black Forest Yule Log and Vanilla Panna Cotta with Strawberry Boba.
New Year’s Eve – 31 December 2020
Bid farewell to 2020 with Lime Restaurant’s deluxe spread featuring a wide range of gourmet dishes such as Mushroom Soup with Truffle Oil, Wagyu Prime Ribs, Roasted Idaho Potatoes with Gruyere Cheese and Lime’s signature Pickering Lobster Laksa. There’s also the plant-based Swedish Meat Balls in Tomato Sauce Pasta made from the BEYONDÔ meat patty for those opting for vegetarian options this festive season. Be sure to sign yourself up for the bottomless beverage upgrade to get yourself in the mood for your New Year countdown!
All festive buffet options are served a la carte and include a complimentary festive welcome drink, and unlimited servings of chilled juices, soft drinks, coffee and tea. Guests can enjoy an even better dining experience with Lime Restaurant’s Free Flow Fever – a bottomless beverage upgrade with unlimited servings of house pour wines, beer, Prosecco and/or Champagne.